Information Journal Paper
APA:
Copy. (2018). Hazards of a ‘ healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 82(-), 148-166. SID. https://sid.ir/paper/766670/en
Vancouver:
Copy. Hazards of a ‘ healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;82(-):148-166. Available from: https://sid.ir/paper/766670/en
IEEE:
Copy, “Hazards of a ‘ healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 82, no. -, pp. 148–166, 2018, [Online]. Available: https://sid.ir/paper/766670/en