Information Journal Paper
APA:
Copy. (2018). Rapid prediction of low (<1%) trans fat content in edible oils and fast food lipid extracts by infrared spectroscopy and partial least squares regression. JOURNAL OF FOOD SCIENCE, 83(8), 2101-2108. SID. https://sid.ir/paper/766681/en
Vancouver:
Copy. Rapid prediction of low (<1%) trans fat content in edible oils and fast food lipid extracts by infrared spectroscopy and partial least squares regression. JOURNAL OF FOOD SCIENCE[Internet]. 2018;83(8):2101-2108. Available from: https://sid.ir/paper/766681/en
IEEE:
Copy, “Rapid prediction of low (<1%) trans fat content in edible oils and fast food lipid extracts by infrared spectroscopy and partial least squares regression,” JOURNAL OF FOOD SCIENCE, vol. 83, no. 8, pp. 2101–2108, 2018, [Online]. Available: https://sid.ir/paper/766681/en