Information Journal Paper
APA:
Copy. (2017). The quality changes and microflora analysis of commercial instant soya milk. FOOD SCIENCE AND NUTRITION, 5(-), 123-130. SID. https://sid.ir/paper/767104/en
Vancouver:
Copy. The quality changes and microflora analysis of commercial instant soya milk. FOOD SCIENCE AND NUTRITION[Internet]. 2017;5(-):123-130. Available from: https://sid.ir/paper/767104/en
IEEE:
Copy, “The quality changes and microflora analysis of commercial instant soya milk,” FOOD SCIENCE AND NUTRITION, vol. 5, no. -, pp. 123–130, 2017, [Online]. Available: https://sid.ir/paper/767104/en