Information Journal Paper
APA:
Copy. (2017). HMF and diastase activity in honeys: a fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. FOOD CHEMISTRY, 229(-), 425-431. SID. https://sid.ir/paper/767743/en
Vancouver:
Copy. HMF and diastase activity in honeys: a fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. FOOD CHEMISTRY[Internet]. 2017;229(-):425-431. Available from: https://sid.ir/paper/767743/en
IEEE:
Copy, “HMF and diastase activity in honeys: a fully validated approach and a chemometric analysis for identification of honey freshness and adulteration,” FOOD CHEMISTRY, vol. 229, no. -, pp. 425–431, 2017, [Online]. Available: https://sid.ir/paper/767743/en