THE EVALUATION OF YIELD COMPARISION OF THREE POTATO CULTIVARS FROM THE POINT OF VIEW OF PLANTING DEPTH IN DAMAVAND,S ABSARD AREA

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EDALAT A.; ROUZBAHANI A.

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Journal: Year:2004 | Volume:10 | Issue:3 Page(s): 113-120

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Title

THE EVALUATION OF YIELD COMPARISION OF THREE POTATO CULTIVARS FROM THE POINT OF VIEW OF PLANTING DEPTH IN DAMAVAND,S ABSARD AREA

Author(s)

EDALAT A. | ROUZBAHANI A. | Issue Writer Certificate

Keywords

POTATOQ3

CULTIVARQ2

PLANTING DEPTHQ3

CROP YILEDQ4

Abstract

This study was carried in 1999 in Damavand region, as factorial in a randomized complete block design of a PLANTING DEPTH on yield of 3 POTATO CULTIVARs. In this experiment the CULTIVARs (pashandy, aola, and ponda) and the PLANTING DEPTHs(15,20,30,and 40 cm) were of A and B factors respectively. All agronomical characteristics of the plants were evaluated during the growing season and the data were recorded during growing period and analyzed statistically. The results showed a significant difference between CULTIVARs and PLANTING DEPTHs. Also the results showed the aola CULTIVAR and 15 centimeter PLANTING DEPTH were superior than the others. Finally it is recommended that the superior CULTIVARs like aola to be planted in 15 cm PLANTING DEPTH in this region and the similar region in order to increase the yield of POTATO.

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APA: Copy

EDALAT, A., & ROUZBAHANI, A.. (2004). THE EVALUATION OF YIELD COMPARISION OF THREE POTATO CULTIVARS FROM THE POINT OF VIEW OF PLANTING DEPTH IN DAMAVAND,S ABSARD AREA. JOURNAL OF AGRICULTURAL SCIENCES, 10(3), 113-120. SID. https://sid.ir/paper/7679/en

Vancouver: Copy

EDALAT A., ROUZBAHANI A.. THE EVALUATION OF YIELD COMPARISION OF THREE POTATO CULTIVARS FROM THE POINT OF VIEW OF PLANTING DEPTH IN DAMAVAND,S ABSARD AREA. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2004;10(3):113-120. Available from: https://sid.ir/paper/7679/en

IEEE: Copy

A. EDALAT, and A. ROUZBAHANI, “THE EVALUATION OF YIELD COMPARISION OF THREE POTATO CULTIVARS FROM THE POINT OF VIEW OF PLANTING DEPTH IN DAMAVAND,S ABSARD AREA,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 10, no. 3, pp. 113–120, 2004, [Online]. Available: https://sid.ir/paper/7679/en

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