Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli: A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties

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Journal: Journal of Food: Microbiology, Safety and Hygiene Year:2017 | Volume:2 | Issue:1 Page(s): 1-11

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Title

Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli: A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties

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Molecular Analysis of Seven Lactobacillus Strains Isolated From Human Origin in West of Mazandaran to Identify Isolates With Probiotic Potential

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APA: Copy

. (2017). Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli: A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties. Journal of Food: Microbiology, Safety and Hygiene, 2(1), 1-11. SID. https://sid.ir/paper/768321/en

Vancouver: Copy

. Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli: A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties. Journal of Food: Microbiology, Safety and Hygiene[Internet]. 2017;2(1):1-11. Available from: https://sid.ir/paper/768321/en

IEEE: Copy

, “Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli: A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties,” Journal of Food: Microbiology, Safety and Hygiene, vol. 2, no. 1, pp. 1–11, 2017, [Online]. Available: https://sid.ir/paper/768321/en

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