Information Journal Paper
APA:
Copy. (2017). Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC PUBLIC HEALTH, 17(1), 40-40. SID. https://sid.ir/paper/768344/en
Vancouver:
Copy. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC PUBLIC HEALTH[Internet]. 2017;17(1):40-40. Available from: https://sid.ir/paper/768344/en
IEEE:
Copy, “Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana,” BMC PUBLIC HEALTH, vol. 17, no. 1, pp. 40–40, 2017, [Online]. Available: https://sid.ir/paper/768344/en