Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

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Journal Paper

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Journal: Critical reviews in food science and nutrition Year:2018 | Volume:58 | Issue:15 Page(s): 2549-2556

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Information Journal Paper

Title

Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

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Abstract

Cites

Protective Effect of Cynara scolymus L. on Blood Biochemical Parameters and Liver Histopathological Changes in Phenylhydrazine-Induced Hemolytic Anemia in Rats

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APA: Copy

. (2018). Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis. Critical reviews in food science and nutrition, 58(15), 2549-2556. SID. https://sid.ir/paper/768709/en

Vancouver: Copy

. Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis. Critical reviews in food science and nutrition[Internet]. 2018;58(15):2549-2556. Available from: https://sid.ir/paper/768709/en

IEEE: Copy

, “Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis,” Critical reviews in food science and nutrition, vol. 58, no. 15, pp. 2549–2556, 2018, [Online]. Available: https://sid.ir/paper/768709/en

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