Information Journal Paper
APA:
Copy. (2017). Evaluation of agronomic and sensory characteristics of the popcorn kernel. Journal on Processing and Energy in Agriculture (JPEA), 21(4), 185-187. SID. https://sid.ir/paper/769006/en
Vancouver:
Copy. Evaluation of agronomic and sensory characteristics of the popcorn kernel. Journal on Processing and Energy in Agriculture (JPEA)[Internet]. 2017;21(4):185-187. Available from: https://sid.ir/paper/769006/en
IEEE:
Copy, “Evaluation of agronomic and sensory characteristics of the popcorn kernel,” Journal on Processing and Energy in Agriculture (JPEA), vol. 21, no. 4, pp. 185–187, 2017, [Online]. Available: https://sid.ir/paper/769006/en