Information Journal Paper
APA:
Copy. (2017). Staphylococcus aureus and Escherichia coli in curd cheese sold in the Northeastern region of South America. INTERNATIONAL JOURNAL OF MICROBIOLOGY, -(-), 0-0. SID. https://sid.ir/paper/769376/en
Vancouver:
Copy. Staphylococcus aureus and Escherichia coli in curd cheese sold in the Northeastern region of South America. INTERNATIONAL JOURNAL OF MICROBIOLOGY[Internet]. 2017;-(-):0-0. Available from: https://sid.ir/paper/769376/en
IEEE:
Copy, “Staphylococcus aureus and Escherichia coli in curd cheese sold in the Northeastern region of South America,” INTERNATIONAL JOURNAL OF MICROBIOLOGY, vol. -, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/769376/en