Information Journal Paper
APA:
Copy. (2017). Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Food Additives and Contaminants: Part A, 34(-), 918-927. SID. https://sid.ir/paper/769378/en
Vancouver:
Copy. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China. Food Additives and Contaminants: Part A[Internet]. 2017;34(-):918-927. Available from: https://sid.ir/paper/769378/en
IEEE:
Copy, “Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China,” Food Additives and Contaminants: Part A, vol. 34, no. -, pp. 918–927, 2017, [Online]. Available: https://sid.ir/paper/769378/en