Information Journal Paper
APA:
Copy. (2019). Protection of traditional alpine cheeses made from raw cow’ s milk in Trento Province (Italy) by exploitation of native lactic acid bacteria. Industrie Alimentari, 58(-), 3-9. SID. https://sid.ir/paper/769410/en
Vancouver:
Copy. Protection of traditional alpine cheeses made from raw cow’ s milk in Trento Province (Italy) by exploitation of native lactic acid bacteria. Industrie Alimentari[Internet]. 2019;58(-):3-9. Available from: https://sid.ir/paper/769410/en
IEEE:
Copy, “Protection of traditional alpine cheeses made from raw cow’ s milk in Trento Province (Italy) by exploitation of native lactic acid bacteria,” Industrie Alimentari, vol. 58, no. -, pp. 3–9, 2019, [Online]. Available: https://sid.ir/paper/769410/en