A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease

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Journal: JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY Year:2017 | Volume:65 | Issue:5 Page(s): 1005-1020

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Title

A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease

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Abstract

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Effect of crocin on histological changes of hippocampus and memory impairment induced by scopolamine in male rats

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APA: Copy

. (2017). A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, 65(5), 1005-1020. SID. https://sid.ir/paper/769804/en

Vancouver: Copy

. A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease. JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY[Internet]. 2017;65(5):1005-1020. Available from: https://sid.ir/paper/769804/en

IEEE: Copy

, “A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer's Disease,” JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY, vol. 65, no. 5, pp. 1005–1020, 2017, [Online]. Available: https://sid.ir/paper/769804/en

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