Information Journal Paper
APA:
Copy. (2019). Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models. FOOD CHEMISTRY, 297(-), 0-0. SID. https://sid.ir/paper/770650/en
Vancouver:
Copy. Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models. FOOD CHEMISTRY[Internet]. 2019;297(-):0-0. Available from: https://sid.ir/paper/770650/en
IEEE:
Copy, “Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their stability in food models,” FOOD CHEMISTRY, vol. 297, no. -, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/770650/en