Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran

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Journal: JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING Year:2018 | Volume:16 | Issue:2 Page(s): 249-249

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Title

Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran

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Abstract

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Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd

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APA: Copy

. (2018). Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING, 16(2), 249-249. SID. https://sid.ir/paper/770702/en

Vancouver: Copy

. Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING[Internet]. 2018;16(2):249-249. Available from: https://sid.ir/paper/770702/en

IEEE: Copy

, “Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran,” JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE AND ENGINEERING, vol. 16, no. 2, pp. 249–249, 2018, [Online]. Available: https://sid.ir/paper/770702/en

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