Information Journal Paper
APA:
Copy. (2018). Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice. FOOD SCIENCE AND BIOTECHNOLOGY, 27(5), 1475-1484. SID. https://sid.ir/paper/771142/en
Vancouver:
Copy. Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice. FOOD SCIENCE AND BIOTECHNOLOGY[Internet]. 2018;27(5):1475-1484. Available from: https://sid.ir/paper/771142/en
IEEE:
Copy, “Protective effect of Carthamus tinctorius L. seed on oxidative stress and cognitive impairment induced by chronic alcohol consumption in mice,” FOOD SCIENCE AND BIOTECHNOLOGY, vol. 27, no. 5, pp. 1475–1484, 2018, [Online]. Available: https://sid.ir/paper/771142/en