The price of success: a study on chefs’ subjective well-being, job satisfaction, and human values

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT Year:2018 | Volume:69 | Issue:- Page(s): 84-93

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Information Journal Paper

Title

The price of success: a study on chefs’ subjective well-being, job satisfaction, and human values

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Abstract

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Qualitative Research: Faculties’ Perceive Job Motivation beyond their Self-Interests: Emphasis on Community-Based Motivators

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APA: Copy

. (2018). The price of success: a study on chefs’ subjective well-being, job satisfaction, and human values. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 69(-), 84-93. SID. https://sid.ir/paper/772098/en

Vancouver: Copy

. The price of success: a study on chefs’ subjective well-being, job satisfaction, and human values. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT[Internet]. 2018;69(-):84-93. Available from: https://sid.ir/paper/772098/en

IEEE: Copy

, “The price of success: a study on chefs’ subjective well-being, job satisfaction, and human values,” INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, vol. 69, no. -, pp. 84–93, 2018, [Online]. Available: https://sid.ir/paper/772098/en

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