Information Journal Paper
APA:
Copy. (2017). Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. FOOD MICROBIOLOGY, 61(-), 126-135. SID. https://sid.ir/paper/772119/en
Vancouver:
Copy. Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. FOOD MICROBIOLOGY[Internet]. 2017;61(-):126-135. Available from: https://sid.ir/paper/772119/en
IEEE:
Copy, “Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation,” FOOD MICROBIOLOGY, vol. 61, no. -, pp. 126–135, 2017, [Online]. Available: https://sid.ir/paper/772119/en