Diversity and characterization of Staphylococcus spp. in food and dairy products: a foodstuff safety assessment

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Journal Paper

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Journal: Journal of Microbiology, Biotechnology and Food Sciences Year:2018 | Volume:7 | Issue:- Page(s): 586-593

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Information Journal Paper

Title

Diversity and characterization of Staphylococcus spp. in food and dairy products: a foodstuff safety assessment

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Abstract

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Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk

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APA: Copy

. (2018). Diversity and characterization of Staphylococcus spp. in food and dairy products: a foodstuff safety assessment. Journal of Microbiology, Biotechnology and Food Sciences, 7(-), 586-593. SID. https://sid.ir/paper/772125/en

Vancouver: Copy

. Diversity and characterization of Staphylococcus spp. in food and dairy products: a foodstuff safety assessment. Journal of Microbiology, Biotechnology and Food Sciences[Internet]. 2018;7(-):586-593. Available from: https://sid.ir/paper/772125/en

IEEE: Copy

, “Diversity and characterization of Staphylococcus spp. in food and dairy products: a foodstuff safety assessment,” Journal of Microbiology, Biotechnology and Food Sciences, vol. 7, no. -, pp. 586–593, 2018, [Online]. Available: https://sid.ir/paper/772125/en

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