Information Journal Paper
APA:
Copy. (2017). Quality assessment of fried palm oils using fourier transform infrared spectroscopy and multivariate approach. CHEMICAL ENGINEERING TRANSACTIONS, 56(-), 829-834. SID. https://sid.ir/paper/772130/en
Vancouver:
Copy. Quality assessment of fried palm oils using fourier transform infrared spectroscopy and multivariate approach. CHEMICAL ENGINEERING TRANSACTIONS[Internet]. 2017;56(-):829-834. Available from: https://sid.ir/paper/772130/en
IEEE:
Copy, “Quality assessment of fried palm oils using fourier transform infrared spectroscopy and multivariate approach,” CHEMICAL ENGINEERING TRANSACTIONS, vol. 56, no. -, pp. 829–834, 2017, [Online]. Available: https://sid.ir/paper/772130/en