Information Journal Paper
APA:
Copy. (2019). Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. Poultry Science, 98(-), 393-397. SID. https://sid.ir/paper/772745/en
Vancouver:
Copy. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid. Poultry Science[Internet]. 2019;98(-):393-397. Available from: https://sid.ir/paper/772745/en
IEEE:
Copy, “Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid,” Poultry Science, vol. 98, no. -, pp. 393–397, 2019, [Online]. Available: https://sid.ir/paper/772745/en