Identification of chemical composition of essential oil and evaluation of antimicrobial effects of ethanolic extract of Mentha pulegium on Staphylococcus aureus and Escherichia coli

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Journal: Health Biotechnology and Biopharma Year:2019 | Volume:3 | Issue:1 Page(s): 29-38

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Title

Identification of chemical composition of essential oil and evaluation of antimicrobial effects of ethanolic extract of Mentha pulegium on Staphylococcus aureus and Escherichia coli

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Abstract

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Antibacterial effects of Thymus vulgaris, Mentha pulegium, Crocus sativus and Salvia officinalis on pathogenic bacteria: A brief review study based on grampositive and gram-negative bacteria

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APA: Copy

. (2019). Identification of chemical composition of essential oil and evaluation of antimicrobial effects of ethanolic extract of Mentha pulegium on Staphylococcus aureus and Escherichia coli. Health Biotechnology and Biopharma, 3(1), 29-38. SID. https://sid.ir/paper/773727/en

Vancouver: Copy

. Identification of chemical composition of essential oil and evaluation of antimicrobial effects of ethanolic extract of Mentha pulegium on Staphylococcus aureus and Escherichia coli. Health Biotechnology and Biopharma[Internet]. 2019;3(1):29-38. Available from: https://sid.ir/paper/773727/en

IEEE: Copy

, “Identification of chemical composition of essential oil and evaluation of antimicrobial effects of ethanolic extract of Mentha pulegium on Staphylococcus aureus and Escherichia coli,” Health Biotechnology and Biopharma, vol. 3, no. 1, pp. 29–38, 2019, [Online]. Available: https://sid.ir/paper/773727/en

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