Information Journal Paper
APA:
Copy. (2017). Spirulina– From growth to nutritional product: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 69(-), 157-171. SID. https://sid.ir/paper/773862/en
Vancouver:
Copy. Spirulina– From growth to nutritional product: A review. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;69(-):157-171. Available from: https://sid.ir/paper/773862/en
IEEE:
Copy, “Spirulina– From growth to nutritional product: A review,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 69, no. -, pp. 157–171, 2017, [Online]. Available: https://sid.ir/paper/773862/en