Information Journal Paper
APA:
Copy. (2019). Nutritional and health benefits of legumes and their distinctive genomic properties. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), 39(1), 1-12. SID. https://sid.ir/paper/773999/en
Vancouver:
Copy. Nutritional and health benefits of legumes and their distinctive genomic properties. FOOD SCIENCE AND TECHNOLOGY (CAMPINAS)[Internet]. 2019;39(1):1-12. Available from: https://sid.ir/paper/773999/en
IEEE:
Copy, “Nutritional and health benefits of legumes and their distinctive genomic properties,” FOOD SCIENCE AND TECHNOLOGY (CAMPINAS), vol. 39, no. 1, pp. 1–12, 2019, [Online]. Available: https://sid.ir/paper/773999/en