Information Journal Paper
APA:
Copy. (2017). Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation. PLOS ONE, 12(9), 0-0. SID. https://sid.ir/paper/774351/en
Vancouver:
Copy. Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation. PLOS ONE[Internet]. 2017;12(9):0-0. Available from: https://sid.ir/paper/774351/en
IEEE:
Copy, “Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation,” PLOS ONE, vol. 12, no. 9, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/774351/en