Information Journal Paper
APA:
Copy. (2017). High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 49(-), 1-7. SID. https://sid.ir/paper/774356/en
Vancouver:
Copy. High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2017;49(-):1-7. Available from: https://sid.ir/paper/774356/en
IEEE:
Copy, “High-energy breakfast based on whey protein reduces body weight, postprandial glycemia and HbA1C in Type 2 diabetes,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 49, no. -, pp. 1–7, 2017, [Online]. Available: https://sid.ir/paper/774356/en