Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits

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Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH) Year:2017 | Volume:37 | Issue:3 Page(s): 483-492

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Information Journal Paper

Title

Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits

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Abstract

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Evaluation of Antioxidant, Antibacterial and Cytotoxic Activity of Methanol Extract from Leaves and Fruits of Iranian Squirting Cucumber (Ecballium elaterium (L. ) A. Rich)

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APA: Copy

. (2017). Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH), 37(3), 483-492. SID. https://sid.ir/paper/774689/en

Vancouver: Copy

. Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH)[Internet]. 2017;37(3):483-492. Available from: https://sid.ir/paper/774689/en

IEEE: Copy

, “Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRISH), vol. 37, no. 3, pp. 483–492, 2017, [Online]. Available: https://sid.ir/paper/774689/en

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