Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans

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Journal: FOOD CHEMISTRY Year:2018 | Volume:249 | Issue:- Page(s): 193-201

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Title

Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans

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Abstract

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Effects of conjugated linoleic acid supplementation on serum levels of interleukin-6 and sirtuin 1 in COPD patients

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APA: Copy

. (2018). Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. FOOD CHEMISTRY, 249(-), 193-201. SID. https://sid.ir/paper/775728/en

Vancouver: Copy

. Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans. FOOD CHEMISTRY[Internet]. 2018;249(-):193-201. Available from: https://sid.ir/paper/775728/en

IEEE: Copy

, “Effects of conjugated linoleic acid (CLA) on fat accumulation, activity, and proteomics analysis in Caenorhabditis elegans,” FOOD CHEMISTRY, vol. 249, no. -, pp. 193–201, 2018, [Online]. Available: https://sid.ir/paper/775728/en

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