Soil-indigenous arbuscular mycorrhizal fungi and zeolite addition to soil synergistically increase grain yield and reduce cadmium uptake of bread wheat (through improved nitrogen and phosphorus nutrition and immobilization of Cd in roots)

. (2019). Soil-indigenous arbuscular mycorrhizal fungi and zeolite addition to soil synergistically increase grain yield and reduce cadmium uptake of bread wheat (through improved nitrogen and phosphorus nutrition and immobilization of Cd in roots). Environmental Science and Pollution Research, 26(30), 30794-30807. SID. https://sid.ir/paper/775905/en

. Soil-indigenous arbuscular mycorrhizal fungi and zeolite addition to soil synergistically increase grain yield and reduce cadmium uptake of bread wheat (through improved nitrogen and phosphorus nutrition and immobilization of Cd in roots). Environmental Science and Pollution Research[Internet]. 2019;26(30):30794-30807. Available from: https://sid.ir/paper/775905/en

, “Soil-indigenous arbuscular mycorrhizal fungi and zeolite addition to soil synergistically increase grain yield and reduce cadmium uptake of bread wheat (through improved nitrogen and phosphorus nutrition and immobilization of Cd in roots),” Environmental Science and Pollution Research, vol. 26, no. 30, pp. 30794–30807, 2019, [Online]. Available: https://sid.ir/paper/775905/en