Information Journal Paper
APA:
Copy. (2017). Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with beta-carotene and lutein from greens. FOOD CHEMISTRY AND TOXICOLOGY, 106(Pt A), 58-69. SID. https://sid.ir/paper/776873/en
Vancouver:
Copy. Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with beta-carotene and lutein from greens. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2017;106(Pt A):58-69. Available from: https://sid.ir/paper/776873/en
IEEE:
Copy, “Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with beta-carotene and lutein from greens,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 106, no. Pt A, pp. 58–69, 2017, [Online]. Available: https://sid.ir/paper/776873/en