Chemical and Microbiological Characteristics of Gouda Cheese

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Journal Paper

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Journal: ADVANCES IN BIORESEARCH Year:2018 | Volume:9 | Issue:3 Page(s): 32-37

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Information Journal Paper

Title

Chemical and Microbiological Characteristics of Gouda Cheese

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Abstract

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Evaluation of Antimicrobial Effects of Gouda Cheese Wax

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APA: Copy

. (2018). Chemical and Microbiological Characteristics of Gouda Cheese. ADVANCES IN BIORESEARCH, 9(3), 32-37. SID. https://sid.ir/paper/777254/en

Vancouver: Copy

. Chemical and Microbiological Characteristics of Gouda Cheese. ADVANCES IN BIORESEARCH[Internet]. 2018;9(3):32-37. Available from: https://sid.ir/paper/777254/en

IEEE: Copy

, “Chemical and Microbiological Characteristics of Gouda Cheese,” ADVANCES IN BIORESEARCH, vol. 9, no. 3, pp. 32–37, 2018, [Online]. Available: https://sid.ir/paper/777254/en

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