Information Journal Paper
APA:
Copy. (2018). Production characteristics and molecular properties of protease of Pediococcus acidilactici isolated from beef under cold storage. INTERNATIONAL JOURNAL OF MICROBIOLOGY RESEARCH, 24(4), 1-14. SID. https://sid.ir/paper/777669/en
Vancouver:
Copy. Production characteristics and molecular properties of protease of Pediococcus acidilactici isolated from beef under cold storage. INTERNATIONAL JOURNAL OF MICROBIOLOGY RESEARCH[Internet]. 2018;24(4):1-14. Available from: https://sid.ir/paper/777669/en
IEEE:
Copy, “Production characteristics and molecular properties of protease of Pediococcus acidilactici isolated from beef under cold storage,” INTERNATIONAL JOURNAL OF MICROBIOLOGY RESEARCH, vol. 24, no. 4, pp. 1–14, 2018, [Online]. Available: https://sid.ir/paper/777669/en