Information Journal Paper
APA:
Copy. (2017). Nanotechnology for sustainable food production: promising opportunities and scientific challenges. Environmental Science: Nano, 4(4), 767-781. SID. https://sid.ir/paper/777786/en
Vancouver:
Copy. Nanotechnology for sustainable food production: promising opportunities and scientific challenges. Environmental Science: Nano[Internet]. 2017;4(4):767-781. Available from: https://sid.ir/paper/777786/en
IEEE:
Copy, “Nanotechnology for sustainable food production: promising opportunities and scientific challenges,” Environmental Science: Nano, vol. 4, no. 4, pp. 767–781, 2017, [Online]. Available: https://sid.ir/paper/777786/en