Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

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Journal Paper

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Journal: NUTRIENTS Year:2018 | Volume:10 | Issue:6 Page(s): 1-12

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Information Journal Paper

Title

Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

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Abstract

Cites

Omega-3 Fatty Acids: Anti-Inflammatory Effects to Ensure the Health

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APA: Copy

. (2018). Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). NUTRIENTS, 10(6), 1-12. SID. https://sid.ir/paper/777804/en

Vancouver: Copy

. Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). NUTRIENTS[Internet]. 2018;10(6):1-12. Available from: https://sid.ir/paper/777804/en

IEEE: Copy

, “Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil),” NUTRIENTS, vol. 10, no. 6, pp. 1–12, 2018, [Online]. Available: https://sid.ir/paper/777804/en

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