Obesity as a risk factor for COVID-19: an overview

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Journal: Critical reviews in food science and nutrition Year:2020 | Volume:61 | Issue:13 Page(s): 1-15

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Obesity as a risk factor for COVID-19: an overview

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APA: Copy

. (2020). Obesity as a risk factor for COVID-19: an overview. Critical reviews in food science and nutrition, 61(13), 1-15. SID. https://sid.ir/paper/777867/en

Vancouver: Copy

. Obesity as a risk factor for COVID-19: an overview. Critical reviews in food science and nutrition[Internet]. 2020;61(13):1-15. Available from: https://sid.ir/paper/777867/en

IEEE: Copy

, “Obesity as a risk factor for COVID-19: an overview,” Critical reviews in food science and nutrition, vol. 61, no. 13, pp. 1–15, 2020, [Online]. Available: https://sid.ir/paper/777867/en

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