Information Journal Paper
APA:
Copy. (2017). Non-polyphenolic compounds of a specific kind of dried grape (“ mavizˮ ) inhibit memory impairments induced by beta-amyloid peptide. NUTRITIONAL NEUROSCIENCE, -(-), 469-477. SID. https://sid.ir/paper/778095/en
Vancouver:
Copy. Non-polyphenolic compounds of a specific kind of dried grape (“ mavizˮ ) inhibit memory impairments induced by beta-amyloid peptide. NUTRITIONAL NEUROSCIENCE[Internet]. 2017;-(-):469-477. Available from: https://sid.ir/paper/778095/en
IEEE:
Copy, “Non-polyphenolic compounds of a specific kind of dried grape (“ mavizˮ ) inhibit memory impairments induced by beta-amyloid peptide,” NUTRITIONAL NEUROSCIENCE, vol. -, no. -, pp. 469–477, 2017, [Online]. Available: https://sid.ir/paper/778095/en