Information Journal Paper
APA:
Copy. (2019). Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria. FOOD SCIENCE AND TECHNOLOGY (LWT), 105(-), 103-109. SID. https://sid.ir/paper/779504/en
Vancouver:
Copy. Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2019;105(-):103-109. Available from: https://sid.ir/paper/779504/en
IEEE:
Copy, “Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 105, no. -, pp. 103–109, 2019, [Online]. Available: https://sid.ir/paper/779504/en