Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: a systematic review and meta-analysis of randomized controlled trials

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Journal Paper

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Journal: JOURNAL OF FUNCTIONAL FOODS Year:2020 | Volume:68 | Issue:- Page(s): 0-0

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Title

Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: a systematic review and meta-analysis of randomized controlled trials

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Abstract

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Effects of Pomegranate Peel Extract and Vitamin E on Quality of Life in Hemodialysis Patients: A Randomized Placebo-Controlled Clinical Trial

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APA: Copy

. (2020). Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: a systematic review and meta-analysis of randomized controlled trials. JOURNAL OF FUNCTIONAL FOODS, 68(-), 0-0. SID. https://sid.ir/paper/783949/en

Vancouver: Copy

. Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: a systematic review and meta-analysis of randomized controlled trials. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2020;68(-):0-0. Available from: https://sid.ir/paper/783949/en

IEEE: Copy

, “Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: a systematic review and meta-analysis of randomized controlled trials,” JOURNAL OF FUNCTIONAL FOODS, vol. 68, no. -, pp. 0–0, 2020, [Online]. Available: https://sid.ir/paper/783949/en

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