Information Journal Paper
APA:
Copy. (2018). The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice. NUTRITION RESEARCH PRACTICE, 12(6), 503-511. SID. https://sid.ir/paper/784363/en
Vancouver:
Copy. The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice. NUTRITION RESEARCH PRACTICE[Internet]. 2018;12(6):503-511. Available from: https://sid.ir/paper/784363/en
IEEE:
Copy, “The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice,” NUTRITION RESEARCH PRACTICE, vol. 12, no. 6, pp. 503–511, 2018, [Online]. Available: https://sid.ir/paper/784363/en