Information Journal Paper
APA:
Copy. (2018). Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning. TOXICOLOGY AND INDUSTRIAL HEALTH, 34(2), 69-82. SID. https://sid.ir/paper/784947/en
Vancouver:
Copy. Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning. TOXICOLOGY AND INDUSTRIAL HEALTH[Internet]. 2018;34(2):69-82. Available from: https://sid.ir/paper/784947/en
IEEE:
Copy, “Protective effects of dietary omega-3 fatty acid supplementation on organophosphate poisoning,” TOXICOLOGY AND INDUSTRIAL HEALTH, vol. 34, no. 2, pp. 69–82, 2018, [Online]. Available: https://sid.ir/paper/784947/en