ROLE OF HOT WATER AND BRASSINOSTEROID ON HYDROGEN PEROXIDE CONTENT AND LIPID PEROXIDATION OF LIME FRUIT UNDER CHILLING STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADREZAKHANI S.; PAKKISH Z.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2016 | Volume:17 | Issue:1 Page(s): 53-64

Download Full-Text

Persian Verion

View:

752

Download:

Cites:

Information Journal Paper

Title

ROLE OF HOT WATER AND BRASSINOSTEROID ON HYDROGEN PEROXIDE CONTENT AND LIPID PEROXIDATION OF LIME FRUIT UNDER CHILLING STRESS

Author(s)

MOHAMMADREZAKHANI S. | PAKKISH Z. | Issue Writer Certificate

Keywords

HOT WATERQ3

BRASSINOSTEROIDQ2

DECAYQ2

CHILLINGQ2

Abstract

Postharvest CHILLING of citrus is a serious problem. Although, CHILLING injuries decrease marketable or sometimes desolate them, there is not a suitable method for controling this case. Therefore, this experiment was done study the effect of HOT WATER and BRASSINOSTEROID on CHILLING stress allevination of lime fruits, (0 (control), 0.5 and 1 mg l-1) and HOT WATER for this purpose, lime fruits were treated with BRASSINOSTEROID (20°C (control), 45 and 55°C) and stored at 8±1, 85-90% relative humidity for 3 weeks. The results showed that HOT WATER treatment at 45°C and 1 mg l-1 BRASSINOSTEROID significantly, reduced hydrogen peroxide content and lipid peroxidation. Application of 1 mg l-1 BRASSINOSTEROID and 45°C HOT WATER decreased CHILLING injuries and DECAY in comparison to control and ameliorated the CHILLING damages.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADREZAKHANI, S., & PAKKISH, Z.. (2016). ROLE OF HOT WATER AND BRASSINOSTEROID ON HYDROGEN PEROXIDE CONTENT AND LIPID PEROXIDATION OF LIME FRUIT UNDER CHILLING STRESS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 17(1), 53-64. SID. https://sid.ir/paper/80685/en

Vancouver: Copy

MOHAMMADREZAKHANI S., PAKKISH Z.. ROLE OF HOT WATER AND BRASSINOSTEROID ON HYDROGEN PEROXIDE CONTENT AND LIPID PEROXIDATION OF LIME FRUIT UNDER CHILLING STRESS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2016;17(1):53-64. Available from: https://sid.ir/paper/80685/en

IEEE: Copy

S. MOHAMMADREZAKHANI, and Z. PAKKISH, “ROLE OF HOT WATER AND BRASSINOSTEROID ON HYDROGEN PEROXIDE CONTENT AND LIPID PEROXIDATION OF LIME FRUIT UNDER CHILLING STRESS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 17, no. 1, pp. 53–64, 2016, [Online]. Available: https://sid.ir/paper/80685/en

Related Journal Papers