USING STEM CUTTING METHOD TO CONTROL BLACK LEG AND BACTERIAL WILT DISEASES IN POTATO

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PARVIZI KH.; BAGHERI AZIZ

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2005 | Volume:6 | Issue:1 Page(s): 51-60

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Information Journal Paper

Title

USING STEM CUTTING METHOD TO CONTROL BLACK LEG AND BACTERIAL WILT DISEASES IN POTATO

Author(s)

PARVIZI KH. | BAGHERI AZIZ | Issue Writer Certificate

Keywords

BACTERIAL WILTQ4

BLACK LEGQ4

MINITUBERQ4

ROOTING PERCENTAGEQ4

STEM CUTTINGQ4

Abstract

During two successive years, 2000 to 2001, the effect of propagating by STEM CUTTING for eradication of bacterial agents of potato BLACK LEG and BACTERIAL WILT diseases were evaluated. ROOTING PERCENTAGE and amount of MINITUBERs production and the efficiency of this method to control bacterial disease were determined. Potato seeds from four cultivars; ‘Agria’, ‘Draga’, ‘Marfona’ and ‘Concord’ were selected. In the first step, the health of tubers was certified by bacterial test. These tubers were inoculated with two bacterial suspensions and then cultivated in factorial design containing 12 treatments, namely, four cultivars and bacterial agent in three levels (two bacterial inoculums and control). Terminal cuttings were prepared as plants attained 15 to 20cm in length. Cuttings were cultured in perlite medium and ROOTING PERCENTAGE was accounted. Production of MINITUBERs from each cutting was determined. Samples of explants from STEM CUTTINGs and MINITUBERs were taken in successive periods of growing period. The amount of contamination was determined by biochemical and physiological standard tests. Results showed that ROOTING PERCENTAGE in different treatments did not significantly different at 5% level. Regarding MINITUBER production, only cultivars had significant effects and ‘Agria’ produced highest MINITUBERs. The data of bacterial tests did not show any bacterial agent in MINITUBERs which means terminal stem cultings in potatoes elimianate these two bacterial diseases.

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APA: Copy

PARVIZI, KH., & BAGHERI, AZIZ. (2005). USING STEM CUTTING METHOD TO CONTROL BLACK LEG AND BACTERIAL WILT DISEASES IN POTATO. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 6(1), 51-60. SID. https://sid.ir/paper/80691/en

Vancouver: Copy

PARVIZI KH., BAGHERI AZIZ. USING STEM CUTTING METHOD TO CONTROL BLACK LEG AND BACTERIAL WILT DISEASES IN POTATO. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2005;6(1):51-60. Available from: https://sid.ir/paper/80691/en

IEEE: Copy

KH. PARVIZI, and AZIZ BAGHERI, “USING STEM CUTTING METHOD TO CONTROL BLACK LEG AND BACTERIAL WILT DISEASES IN POTATO,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 6, no. 1, pp. 51–60, 2005, [Online]. Available: https://sid.ir/paper/80691/en

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