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Information Journal Paper

Title

EFFECT OF GIRDLING AND FOLIAR SPRAY WITH BORIC ACID ON QUALITATIVE PROPERTIES OF GRAPE (VITIS VINIFERA L.) ‘SULTANA’

Pages

  55-64

Abstract

 Many studies carried out for increasing the level of product quality including color, flavor, TSS and acidity. The effects of cane girding and boron FOLIAR SPRAY on pH, TSS, acidity, TSS/acidity and boron content of petioles are investigated in this study. GIRDLING carried out at two times, at the beginning of flowering and the stage of verasion. Boron was applied at FOLIAR SPRAYing with 0, 1500, 3000 ppm of BORIC ACID at one week to flowering. The highest rate of pH resulted from FOLIAR SPRAYing of boron and FOLIAR SPRAY boron + veraison GIRDLING treatments, showed that FOLIAR SPRAY was more effective on pH and TSS. The greatest rate of TSS was at FOLIAR SPRAYing with 3000 ppm of boron. The highest TSS/acidity was attained at FOLIAR SPRAYing with 3000 ppm of boron. FOLIAR SPRAY with 3000 ppm of boron + GIRDLING at flowering treatment had the most effective on content of boron attained from petiole analysis.

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    APA: Copy

    BODAGHI, H.A., NAZEMIEH, A., MOSTOUFI, Y., & ALIASGARZADEH, N.. (2007). EFFECT OF GIRDLING AND FOLIAR SPRAY WITH BORIC ACID ON QUALITATIVE PROPERTIES OF GRAPE (VITIS VINIFERA L.) ‘SULTANA’. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 8(1), 55-64. SID. https://sid.ir/paper/80812/en

    Vancouver: Copy

    BODAGHI H.A., NAZEMIEH A., MOSTOUFI Y., ALIASGARZADEH N.. EFFECT OF GIRDLING AND FOLIAR SPRAY WITH BORIC ACID ON QUALITATIVE PROPERTIES OF GRAPE (VITIS VINIFERA L.) ‘SULTANA’. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2007;8(1):55-64. Available from: https://sid.ir/paper/80812/en

    IEEE: Copy

    H.A. BODAGHI, A. NAZEMIEH, Y. MOSTOUFI, and N. ALIASGARZADEH, “EFFECT OF GIRDLING AND FOLIAR SPRAY WITH BORIC ACID ON QUALITATIVE PROPERTIES OF GRAPE (VITIS VINIFERA L.) ‘SULTANA’,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 8, no. 1, pp. 55–64, 2007, [Online]. Available: https://sid.ir/paper/80812/en

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