DETERMINATION OF SODIUM CHLORIDE TOLERANCE IN SEEDLINGS OF SOME ALMOND CULTIVARS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GERIGOURIAN V.; JAVADI SABER J.; KASRAEI R.; MOTALEBI AZAR A.R.; DEZHAMPOUR JALIL

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2002 | Volume:3 | Issue:1-2 Page(s): 1-14

Download Full-Text

Persian Verion

View:

1,030

Download:

Cites:

Information Journal Paper

Title

DETERMINATION OF SODIUM CHLORIDE TOLERANCE IN SEEDLINGS OF SOME ALMOND CULTIVARS

Author(s)

Keywords

ALMOND (PRUNUS AMYGDALUS BATSCH.) SALINITY TOLERANCEQ4

SEEDLINGQ3

Abstract

The effects of salinity on growth characteristics and amount of minerals content of SEEDLINGs of four almond cultivars ('Azar', Sahand', Shkoofeh' and 'Non Pareil') were studied using a randomized complete block design with five replications. After stratification, the seeds were planted in pots containing perlite and then were cultured under greenhouse conditions. After one month. SEEDLINGs were kept under salinity stress with 0.50 and 100Mm NaCl At the end of salinity treatments, final length of stem. leaf area, total dry and fresh weight of plant, dry and fresh weight of shoot and root, and Na, Ca. K. Mg and Cl contents in stem were measured. The results showed that the salinity stress reduced the stem length. Leaf area total dry and fresh weight of plant and dry and fresh shoot weight in all cultivars according the NaCl levels. So that most reduction in growth characteristics was with 100mM NaCl. Salinity levels increased stem Na and Cl contents and Na/K ratio in all cultivars. But had no effects on Ca, K and Mg contents. Sahand' had low Na and high K contents in comparison with others and had also lower Na/K ratio. The studied cultivars did not significantly affected Cl, K and Ca contents in stem but not Mg. 'Non Pareil' had a more stem Mg content in comparison with others.

Cites

EVALUATION OF SALINITY TOLERANCE IN FOUR SUITABLE TREE SPECIES IN URBAN FORESTRY

References

No record.

Cite

APA: Copy

GERIGOURIAN, V., JAVADI SABER, J., KASRAEI, R., MOTALEBI AZAR, A.R., & DEZHAMPOUR, JALIL. (2002). DETERMINATION OF SODIUM CHLORIDE TOLERANCE IN SEEDLINGS OF SOME ALMOND CULTIVARS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 3(1-2), 1-14. SID. https://sid.ir/paper/80825/en

Vancouver: Copy

GERIGOURIAN V., JAVADI SABER J., KASRAEI R., MOTALEBI AZAR A.R., DEZHAMPOUR JALIL. DETERMINATION OF SODIUM CHLORIDE TOLERANCE IN SEEDLINGS OF SOME ALMOND CULTIVARS. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2002;3(1-2):1-14. Available from: https://sid.ir/paper/80825/en

IEEE: Copy

V. GERIGOURIAN, J. JAVADI SABER, R. KASRAEI, A.R. MOTALEBI AZAR, and JALIL DEZHAMPOUR, “DETERMINATION OF SODIUM CHLORIDE TOLERANCE IN SEEDLINGS OF SOME ALMOND CULTIVARS,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 3, no. 1-2, pp. 1–14, 2002, [Online]. Available: https://sid.ir/paper/80825/en

Related Journal Papers