EFFECTS OF CULTIVATION SITE ON QUALITY OF SAFFRON ,(CROCUS SATIVUS L.)

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OMID BEYGI R.; SADEGHI B.; RAMEZANI A.A.

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Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2000 | Volume:1 | Issue:3-4 Page(s): 167-178

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Title

EFFECTS OF CULTIVATION SITE ON QUALITY OF SAFFRON ,(CROCUS SATIVUS L.)

Author(s)

OMID BEYGI R. | SADEGHI B. | RAMEZANI A.A. | Issue Writer Certificate

Keywords

CULTIVATION SITEQ3

QUALITYQ2

SAFFRONQ4

Abstract

Saffron (Crocus sativus L.) is one of the oldest spice and medicinal plants. The stigma of SAFFRON flower is not only used in food, confectionery and liquor industries but has also medicinal properties and is used as apetizer, digestive and sedative. SAFFRON is cultivated mainly in warm-arid and salt desert regions of south of Khorasan province. Due to high economical efficiency of SAFFRON, its cultivation is increasing in different parts of our country. Nowadays, SAFFRON is mostly cultivated in the north of Khorasan province. Since the environmental factors have significant effect on the productivity (growth, development, yield and quantity and QUALITY of active substance)of medicinal plants, the main aim of this investigation that took place in Ferdows (in the south of Khorasan) and Neishabor (in the north of Khorasan) was to find out the effects of climate on the productivity of SAFFRON. The results show that climate significant affected the productivity of SAFFRON. The quantity and QUALITY of SAFFRON (except aroma property) of Neishabor region was better than SAFFRON produced in Ferdows region.

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APA: Copy

OMID BEYGI, R., SADEGHI, B., & RAMEZANI, A.A.. (2000). EFFECTS OF CULTIVATION SITE ON QUALITY OF SAFFRON ,(CROCUS SATIVUS L.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 1(3-4), 167-178. SID. https://sid.ir/paper/80871/en

Vancouver: Copy

OMID BEYGI R., SADEGHI B., RAMEZANI A.A.. EFFECTS OF CULTIVATION SITE ON QUALITY OF SAFFRON ,(CROCUS SATIVUS L.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2000;1(3-4):167-178. Available from: https://sid.ir/paper/80871/en

IEEE: Copy

R. OMID BEYGI, B. SADEGHI, and A.A. RAMEZANI, “EFFECTS OF CULTIVATION SITE ON QUALITY OF SAFFRON ,(CROCUS SATIVUS L.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 1, no. 3-4, pp. 167–178, 2000, [Online]. Available: https://sid.ir/paper/80871/en

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