THE EFFECTS OF LOW TEMPERATURE AND GIBBERELLIC ACID ON SHOOT QUALITY OBTAINED FROM FORCED NARCISSUS BULBS (NARCISSUS SPP.)

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HASANPOUR ASIL M.; ROUEIN Z.; RABIEI B.

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2008 | Volume:9 | Issue:2 Page(s): 129-138

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Information Journal Paper

Title

THE EFFECTS OF LOW TEMPERATURE AND GIBBERELLIC ACID ON SHOOT QUALITY OBTAINED FROM FORCED NARCISSUS BULBS (NARCISSUS SPP.)

Author(s)

HASANPOUR ASIL M. | ROUEIN Z. | RABIEI B. | Issue Writer Certificate

Keywords

FORCINGQ3

GIBBERELLIC ACIDQ3

LOW TEMPERATUREQ2

NARCISSUS BULBQ3

SHOOT QUALITYQ3

Abstract

This study was carried out to appreciate FORCING and reduce the glasshouse period of Narcissus flower ‘German’ production. Experiment was performed in Faculty of Agricultural Sciences, the University of Guilan, in 2006. The experiment was conducted as a factorial in a completely randomized design. with 8 treetments and 3 replications. Treetments include temperature (Control and 4°C) and GIBBERELLIC ACID (GA3)Tat 0, 200, 400, 600 mg l-1 cincentrations. The parameters such as sprouting time, day to flower stem emergence, flowering time, flower stem length, stem diameter, leaf length, leaf number, number of floral bud, number of vegetative bud, bulb diameter and bulb weight were measured. The results indicated that bulb exposure to LOW TEMPERATURE accelerated sprouting, flower stem emergence and flowering. Leaf length, stem diameter and stem length were also increased. GA3 at the concentration of 600 mgl-1 had significant effects on shoot growth (leaf and stem quality) and sprouting when compared with other concentrations.

Cites

EFFECTS OF GIBBERELLIC ACID AND CALCIUM ON REDUCING GROWTH PERIOD OF IRIS (IRIS HOLANDICA VAR. BLUE MAGIC) IN GREENHOUSE AND EXTENSION OF ITS CUT FLOWER LIFE

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APA: Copy

HASANPOUR ASIL, M., ROUEIN, Z., & RABIEI, B.. (2008). THE EFFECTS OF LOW TEMPERATURE AND GIBBERELLIC ACID ON SHOOT QUALITY OBTAINED FROM FORCED NARCISSUS BULBS (NARCISSUS SPP.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 9(2), 129-138. SID. https://sid.ir/paper/80889/en

Vancouver: Copy

HASANPOUR ASIL M., ROUEIN Z., RABIEI B.. THE EFFECTS OF LOW TEMPERATURE AND GIBBERELLIC ACID ON SHOOT QUALITY OBTAINED FROM FORCED NARCISSUS BULBS (NARCISSUS SPP.). IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2008;9(2):129-138. Available from: https://sid.ir/paper/80889/en

IEEE: Copy

M. HASANPOUR ASIL, Z. ROUEIN, and B. RABIEI, “THE EFFECTS OF LOW TEMPERATURE AND GIBBERELLIC ACID ON SHOOT QUALITY OBTAINED FROM FORCED NARCISSUS BULBS (NARCISSUS SPP.),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 9, no. 2, pp. 129–138, 2008, [Online]. Available: https://sid.ir/paper/80889/en

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