THE EFFECT OF INVIRONMENTAL TEMPERATURE VARIATION ON NUTRIENT DIGESTIBILITY OF RATIONS CONTAINING DIFFERENT LEVELS OF BARLEY IN MEHRABAN SHEEP

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TABATABAIE M.M.; ZABOLI KH.; AHMADI A.; SAKI A.A.; SABZIPARVAR A.A.; AKHZAR M.T.

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Journal: AGRICULTURAL RESEARCH Year:2008 | Volume:8 | Issue:1 (A) Page(s): 243-252

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Title

THE EFFECT OF INVIRONMENTAL TEMPERATURE VARIATION ON NUTRIENT DIGESTIBILITY OF RATIONS CONTAINING DIFFERENT LEVELS OF BARLEY IN MEHRABAN SHEEP

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Keywords

MEHRABAN SHEEPQ3

DIGESTIBILITYQ3

SUMMER AND WINTER SEASONQ3

Abstract

This experiment was conducted to determine the nutrient digestibilities during two consecutive years in warm and cold seasons (summer and winter). Eight Mehraban male sheep were used forin vivo study and complete random design (CRD) in factorial arrangement. The rations were modulated by alfalfa stem and barley grain (in 40, 50 and 70% levels). Chemical compositions were determined in feed and fecal. The feed residual and dry matter DIGESTIBILITY were measured in the summer and winter (warm and cold) seasons for two years. The data show that nutrient digestibilities were affected by year, season, ration and their interactions. In this term, protein and fiber DIGESTIBILITY were affected remarkably, while protein DIGESTIBILITY increased in cold season, crude fiber DIGESTIBILITY was reduced in this case. The adverse reflection was shown in warm season.The results of this study show that recommend the suitable feeding programe and housing conditions, more factors must be investigated in such experiment.

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References

CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF HAMADANI ALFALFA IN DIFFERENT CUTTINGS AND GROWTH STAGES

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APA: Copy

TABATABAIE, M.M., ZABOLI, KH., AHMADI, A., SAKI, A.A., SABZIPARVAR, A.A., & AKHZAR, M.T.. (2008). THE EFFECT OF INVIRONMENTAL TEMPERATURE VARIATION ON NUTRIENT DIGESTIBILITY OF RATIONS CONTAINING DIFFERENT LEVELS OF BARLEY IN MEHRABAN SHEEP. AGRICULTURAL RESEARCH, 8(1 (A)), 243-252. SID. https://sid.ir/paper/84750/en

Vancouver: Copy

TABATABAIE M.M., ZABOLI KH., AHMADI A., SAKI A.A., SABZIPARVAR A.A., AKHZAR M.T.. THE EFFECT OF INVIRONMENTAL TEMPERATURE VARIATION ON NUTRIENT DIGESTIBILITY OF RATIONS CONTAINING DIFFERENT LEVELS OF BARLEY IN MEHRABAN SHEEP. AGRICULTURAL RESEARCH[Internet]. 2008;8(1 (A)):243-252. Available from: https://sid.ir/paper/84750/en

IEEE: Copy

M.M. TABATABAIE, KH. ZABOLI, A. AHMADI, A.A. SAKI, A.A. SABZIPARVAR, and M.T. AKHZAR, “THE EFFECT OF INVIRONMENTAL TEMPERATURE VARIATION ON NUTRIENT DIGESTIBILITY OF RATIONS CONTAINING DIFFERENT LEVELS OF BARLEY IN MEHRABAN SHEEP,” AGRICULTURAL RESEARCH, vol. 8, no. 1 (A), pp. 243–252, 2008, [Online]. Available: https://sid.ir/paper/84750/en

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