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Information Journal Paper

Title

THE EFFECTS OF PHOSPHORUS AND SALINITY ON GROWTH, NUTRIENT CONCENTRATIONS, AND WATER USE EFFICIENCY IN CANOLA (BRASSICA NAPUS L.)

Pages

  1-18

Abstract

 Soil and water SALINITY is one of the most important problems of agriculture in Iran. Application of chemical fertilizers, particularly PHOSPHORUS (P) fertilizers, may lead to improve the yield quality and quantity. The effects of SALINITY and P on growth, chemical composition and WATER USE EFFICIENCY (WUE) of CANOLA (Brassica napus L.) were investigated. The experimental treatments were five saline water levels [non-saline water (EC= 0.3 dS/m), 3, 6, 9, and 12 dS/m] and four applied PHOSPHORUS rates (0, 20, 40, and 80 mg/kg soil as KH2PO4). This experiment was factorially arranged in a randomized complete block design with three replicates. The results indicated that the dry matter and grain yields of CANOLA were decreased significantly by increasing SALINITY levels. Application of 20 and 40 mg P/kg soil increased grain end dry matter yield, respectively. The applied saline water increased Cl, Na, B, and P concentrations and decreased Ca, K and N in plant. On the other hand, application of P decreased Cl concentration of plant significantly. The WATER USE EFFICIENCY, at first, was increased and then decreased by increasing SALINITY levels. Application of PHOSPHORUS in high levels resulted in decreasing WUE.

Cites

References

Cite

APA: Copy

HOSEINI, Y., HOMAEE, M., KARIMIAN, N.A., & SAADAT, S.. (2009). THE EFFECTS OF PHOSPHORUS AND SALINITY ON GROWTH, NUTRIENT CONCENTRATIONS, AND WATER USE EFFICIENCY IN CANOLA (BRASSICA NAPUS L.). AGRICULTURAL RESEARCH, 8(4), 1-18. SID. https://sid.ir/paper/84857/en

Vancouver: Copy

HOSEINI Y., HOMAEE M., KARIMIAN N.A., SAADAT S.. THE EFFECTS OF PHOSPHORUS AND SALINITY ON GROWTH, NUTRIENT CONCENTRATIONS, AND WATER USE EFFICIENCY IN CANOLA (BRASSICA NAPUS L.). AGRICULTURAL RESEARCH[Internet]. 2009;8(4):1-18. Available from: https://sid.ir/paper/84857/en

IEEE: Copy

Y. HOSEINI, M. HOMAEE, N.A. KARIMIAN, and S. SAADAT, “THE EFFECTS OF PHOSPHORUS AND SALINITY ON GROWTH, NUTRIENT CONCENTRATIONS, AND WATER USE EFFICIENCY IN CANOLA (BRASSICA NAPUS L.),” AGRICULTURAL RESEARCH, vol. 8, no. 4, pp. 1–18, 2009, [Online]. Available: https://sid.ir/paper/84857/en

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