EFFECT OF DIETARY DIGESTIBLE ENERGY LEVEL ON GROWTH INDICES OF KUTUM (RUTILUS FRISII KUTUM KAMENSKII, 1901)

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ALAF NOVERIAN H.; SHAABANIPOUR N.; KHOUSH KHOLGH M.R.; HOSSEINI M.R.

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Journal: Iranian Journal of Fisheries Sciences Year:2008 | Volume:7 | Issue:2 (SUPPLEMENTARY) Page(s): 205-214

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Title

EFFECT OF DIETARY DIGESTIBLE ENERGY LEVEL ON GROWTH INDICES OF KUTUM (RUTILUS FRISII KUTUM KAMENSKII, 1901)

Author(s)

ALAF NOVERIAN H. | SHAABANIPOUR N. | KHOUSH KHOLGH M.R. | HOSSEINI M.R. | Issue Writer Certificate

Keywords

RUTILUS FRISII KUTUMQ2

NUTRITIONAL EVALUATIONQ3

DIGESTIBLE ENERGYQ2

GROWTH PERFORMANCEQ3

Abstract

A 60-days feeding trail was conducted to evaluate the effects of dietary DIGESTIBLE ENERGY levels (DE) on kutum, RUTILUS FRISII KUTUM. Four is nitrogenous (35% protein) diets with DIGESTIBLE ENERGY levels of 2500, 2600, 2700 and 2800kcal kg-1 was tested. Two hundred and forty advanced fry (2±0.4g) were randomly distributed in 12 fiberglass tanks of 400L capacity. Nutritional responses in terms of WG, FCR and PER as well as survival rate (SR) significantly improved (P<0.05) with increase in DE level from 2500 to 2800 kcal kg-1 diet, but no difference between 2600 and 2700kcal kg-1 diet was found. Body crude protein and fat significant were increased (P<0.05) when the dietary energy was raised up from 2500 to 2600kcal DE kg-1 diet, but a further increase on energy did not improve the fish crude protein and fat content.

Cites

DETERMINATION OF THE OPTIMUM LEVEL OF VITAMIN PREMIX FOR THE DIET OF CASPIAN FRISII KUTUM ( ADVANCED FRY ).

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APA: Copy

ALAF NOVERIAN, H., SHAABANIPOUR, N., KHOUSH KHOLGH, M.R., & HOSSEINI, M.R.. (2008). EFFECT OF DIETARY DIGESTIBLE ENERGY LEVEL ON GROWTH INDICES OF KUTUM (RUTILUS FRISII KUTUM KAMENSKII, 1901). IRANIAN JOURNAL OF FISHERIES SCIENCES, 7(2 (SUPPLEMENTARY)), 205-214. SID. https://sid.ir/paper/86025/en

Vancouver: Copy

ALAF NOVERIAN H., SHAABANIPOUR N., KHOUSH KHOLGH M.R., HOSSEINI M.R.. EFFECT OF DIETARY DIGESTIBLE ENERGY LEVEL ON GROWTH INDICES OF KUTUM (RUTILUS FRISII KUTUM KAMENSKII, 1901). IRANIAN JOURNAL OF FISHERIES SCIENCES[Internet]. 2008;7(2 (SUPPLEMENTARY)):205-214. Available from: https://sid.ir/paper/86025/en

IEEE: Copy

H. ALAF NOVERIAN, N. SHAABANIPOUR, M.R. KHOUSH KHOLGH, and M.R. HOSSEINI, “EFFECT OF DIETARY DIGESTIBLE ENERGY LEVEL ON GROWTH INDICES OF KUTUM (RUTILUS FRISII KUTUM KAMENSKII, 1901),” IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 7, no. 2 (SUPPLEMENTARY), pp. 205–214, 2008, [Online]. Available: https://sid.ir/paper/86025/en

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