DETERMINATION OF THE OPTIMUM LEVEL OF VITAMIN PREMIX FOR THE DIET OF CASPIAN FRISII KUTUM ( ADVANCED FRY ).

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NEVERIAN H.; ZAHMATKESH A.; ZAMANI KYASAJMAHALLEH H.A.; GHANAATPARAST A.

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Paper Information

Journal: Year:2008 | Volume:21 | Issue:2 (79 IN ANIMAL AND FISHERIRS SCIENCES) Page(s): 166-174

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Title

DETERMINATION OF THE OPTIMUM LEVEL OF VITAMIN PREMIX FOR THE DIET OF CASPIAN FRISII KUTUM ( ADVANCED FRY ).

Author(s)

NEVERIAN H. | ZAHMATKESH A. | ZAMANI KYASAJMAHALLEH H.A. | GHANAATPARAST A. | Issue Writer Certificate

Keywords

VITAMIN PREMIXQ3

CASPIAN FRISII KUTUMQ3

ADVANCED FRYQ3

GROWTH INDICESQ3

BODY CARACASSQ3

Abstract

Since macro-nutrients such as protein, lipid and starch has been worked out on ADVANCED FRY of CASPIAN FRISII KUTUM in recent years, hence the other requirement such as multi-vitamin in the form of premixes must be known for the purpose of surveying the effect of different VITAMIN PREMIX levels on growth index of CASPIAN FRISII KUTUM, a nutritional experiment of 8 weeks was conducted in order to obtain optimum level on ADVANCED FRY stage. Three-hundred ADVANCED FRY with an average individual weight of 3 ± 0.8 gr were randomly stocked between 15 fiberglass tanks of 400 lit capacity eachwhich was filled with 300 lit freshwater. Water quality such as temperature, co2, pH, … were maintained at optimum levels throughout experiment. Five semi-purified diets ranging 0, 1, 2, 3 and 4% VITAMIN PREMIX, with isonitrogenous (35%) were formulated and fed to triplicate group of fish, they were fed daily at rate of 8% of total body weight. With increase of VITAMIN PREMIX in treatment 4 and 5, all GROWTH INDICES were improved and showed significant with other treatments (p<0.05). Fishes fed the diet with no VITAMIN PREMIX (control diet) showed unimprovement in all GROWTH INDICES and significantly different with other treatments (p<0.05).Composition of body carcass in diet with no VITAMIN PREMIX showed unimprovement and was significant difference with other treatments (p<0.05).

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APA: Copy

NEVERIAN, H., ZAHMATKESH, A., ZAMANI KYASAJMAHALLEH, H.A., & GHANAATPARAST, A.. (2008). DETERMINATION OF THE OPTIMUM LEVEL OF VITAMIN PREMIX FOR THE DIET OF CASPIAN FRISII KUTUM ( ADVANCED FRY ).. PAJOUHESH-VA-SAZANDEGI, 21(2 (79 IN ANIMAL AND FISHERIRS SCIENCES)), 166-174. SID. https://sid.ir/paper/396149/en

Vancouver: Copy

NEVERIAN H., ZAHMATKESH A., ZAMANI KYASAJMAHALLEH H.A., GHANAATPARAST A.. DETERMINATION OF THE OPTIMUM LEVEL OF VITAMIN PREMIX FOR THE DIET OF CASPIAN FRISII KUTUM ( ADVANCED FRY ).. PAJOUHESH-VA-SAZANDEGI[Internet]. 2008;21(2 (79 IN ANIMAL AND FISHERIRS SCIENCES)):166-174. Available from: https://sid.ir/paper/396149/en

IEEE: Copy

H. NEVERIAN, A. ZAHMATKESH, H.A. ZAMANI KYASAJMAHALLEH, and A. GHANAATPARAST, “DETERMINATION OF THE OPTIMUM LEVEL OF VITAMIN PREMIX FOR THE DIET OF CASPIAN FRISII KUTUM ( ADVANCED FRY ).,” PAJOUHESH-VA-SAZANDEGI, vol. 21, no. 2 (79 IN ANIMAL AND FISHERIRS SCIENCES), pp. 166–174, 2008, [Online]. Available: https://sid.ir/paper/396149/en

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